 From traditional pig roasts and the mysterious substance known as poi to America's favorite burgers and fries, the Big Island of Hawaii is an interesting mix of traditional and modern. Fine dining choices to match your taste buds beckon, or kick back and relax in the island atmosphere with an al fresco experience to remember.
The abundance of fresh, rich, mouth-savoring ingredients is the secret to why everything seems to taste so delicious on the Big Island. Sample even the simple fare for a week and you will long for it again for months. Tropical fruits, herbs and vegetables from inland farms, fish that's fresh from the sea and locally-raised lamb and beef make for a great place to start. And, of course, Hawaii is known for growing its own coffee and sugar cane. Kona coffee is a common souvenir for many a visitor.
 Seafood is always at its best when it's fresh, and that's the only way it comes on the Big Island. Dishes from America and lands beyond such as Mexico, Italy and Greece all co-mingle with the exotic influences of the Pacific and traditional Hawaii. The state's top chefs have defined what they term "Hawaiian Cuisine" to create a delicious array of dishes that take full advantage of the fresh ingredients at hand and the many traditions that make up the diverse cultures of the islands' society.
There are plenty of dining choices in the main towns such as Kona and Hilo, not to mention world-class experiences at the upscale resorts that are common on the island. Be a little exotic and try a local delicacy. After all, it's the islands! |