 With its long history in tourism and grand reputation across the globe, it's no wonder that world-class dining has come to Aruba.
The finest dishes from the kitchens of the globe can be found on this enchanting island, including French, Indonesian, Argentinean, Japanese, Dutch, Italian and Latin American cuisines. And the beautiful setting of an island evening makes the food that much more special.
Of course, seafood is a staple of every island menu. It's fresh and plentiful. In fact, when the catch of the day is offered, don't be surprised if it came from the ocean mere hours before! A number of island restaurants will even offer to clean and prepare your catch for you after a successful day of fishing. On the lighter side, familiar American fare can be found in a number of fun dining spots.
No visit to Aruba would be complete without tasting some of the local specialties. Try dishes with exotic names like scavechi (marinated fried fish) or keshi yena (shells stuffed with cheese). For dessert you might want a tasty helping of Banana na Binja (Plantains in Port Wine) for dessert.
The friendly locals, beautiful setting and delicious food from exotic to familiar, make dining out on this idyllic island a treat to be enjoyed again and again. |